Dinner/ Lunch

Samosa Chaat

Everyone has something they crave on a weekly basis. Will this is my craving… Chaat! This is so simple, even my husband could make it. ? 

 

Recipe

Samosa Chaat

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Appetizer, Lunch, Dinner Pakistani, Indian
Serves: 2
Prep Time: 15 Minutes Cooking Time: 10 Minutes Total Time: 25 Minutes

Ingredients

  • 1 packet vegetable samosas - I used @traderjoes
  • 1 cup of plain yogurt - I used TJs whole milk Greek yogurt
  • 4 tbsp tamarind/date chutney - I used @SWADfoodproducts
  • 2 tbsp coriander chutney - I used @swadfoodproducts
  • Chaat Masala - I used @Shanfoods @shanfoodsglobal
  • 1 teaspoon of ground cumin
  • 2 small tomatoes (seeded and chopped)
  • 1 small red onion (chopped fine)
  • Bunch of cilantro (chopped)
  • 1 can of chick peas (drained and rinsed)

Instructions

1

Add the entire pack of samosas in your air-fryer and crisp them for about 12 minutes on 360°. Flip half way through.

2

Finely chop up a small onion, tomato and cilantro and set aside.

3

In another bowl, mix the yogurt, both chutneys and cumin. Add a little bit of water, if the consistency is too thick.

4

Then, assemble the dish: add the samosas, yogurt, extra chutney if needed, chick peas, tomatoes, onions, cilantro and chaat masala. Enjoy! ?

You Might Also Like