Condiments/ Desserts/ Dinner/ Sides/ Thanksgiving/ Vegan/ Vegetarian

Homemade Cranberry Sauce

Thanksgiving is my absolute favorite holiday of the year. My cranberry sauce is one of the dishes I can prepare ahead of time and still have it taste even better the next day. This sauce is so simple and delicious; it will surely become a staple at your Thanksgiving table!

Recipe

Homemade Cranberry Sauce

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Serves: 6
Cooking Time: 1 hour 30 minutes

Ingredients

  • 3 cups of fresh organic cranberries
  • 1 orange (juiced and zested)
  • 1 can of organic whole cranberry jelly sauce (this helps thicken the sauce)
  • 1/2 cup water or fresh orange juice
  • 1/2 cup brown sugar

Instructions

1

Toss all ingredients above in a small to medium sauce pan.

2

Cook on low heat until sauce has reduced to desired consistency.

3

Then add 1/4 cup of dried cranberries and stir.

4

They will plump up in the warm sauce and add another layer of texture.

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