Mondays call for a treat. The past two weeks have been so crazy for us, we needed a quick treat today to brighten things up and start the week off right. I’ve been making these cookies for years and they are a great treat without all the guilt.
Recipe
Gluten Free/Refined Sugar Free Chocolate Chip Pizookie (with optional M&Ms)
(No Ratings Yet)
Loading...Ingredients
- 1 room temp egg
- 1 cup almond butter
- 1 tbsp of vanilla extract
- 2-3 tbsp of agave
- ½ cup almond flour
- ½ tbsp of ground cinnamon
- 1 tsp of baking soda
- 2 tbsp of almond milk
- Dark Chocolate chips @hukitchen
- M&Ms (optional)
Instructions
1
Preheat your oven to 350 degrees.
2
While your oven is preheating, in a large bowl, mix your egg, almond butter, vanilla extract and agave.
3
Next mix in your almond flour, cinnamon, baking soda and almond milk.
4
After that gently fold in your chocolate chips.
5
Place into mini pans and bake for about 10-15 minutes on 350 degrees.
6
If you like it a little under done, I would remove it after 10 minutes.
Optional
7
Top with M&Ms if you’d like and enjoy!
