On this next episode of what I order from PF Chang’s I present my version of Kung Pao Brussel Sprouts! Kung Pao chicken has been my favorite Chinese dish ever since I was a kid. It’s the one dish I ALWAYS order. But when Jay and I went on a date to PF Chang’s last year, we sat at the bar and ordered a bunch of appetizers and kept things super casual and fun. That’s when I discovered my new love for Kung Pao Brussel Sprouts and I’ve been making them since! I usually make them in the airfryer but you can make them in the oven if you don’t have one.
Recipe
Kung Pao Brussel Sprouts
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Loading...Brussels sprouts are high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. Adding an asian flavor twist to them makes them even tastier.
Ingredients
- 4 cups of Brussels sprouts cut in half or smaller
- 2 large shallots or a small onion chopped
- 1 tbsp of fresh garlic
- 1-2 tbsp of @kikkomanusa Garlic teriyaki sauce
- 2 tbsp of soy sauce
- 1 tbsp of garlic chili sauce
- 1 tbsp of chili onion crunch from @traderjoes
- 1 tbsp of sesame oil
- 1/5 cup of honey roasted peanuts
Instructions
To get started, you’ll need a large bowl to mix all of the ingredients in.
Add the teriyaki sauce, chili sauce, sesame oil, chili onion crunch and the soy and whisk it all together.
Then add your Brussels sprouts, shallots and garlic and make sure everything is coated with the sauce well.
Lastly add your peanuts and toss one last time and place in your air fryer or baking sheet.
Cook on 390° in the air fryer for about seven minutes toss and cook for another 5 to 6 minutes until everything is crispy and caramelized.
If you’re baking it in the oven, cook on 400 for about 10 minutes, toss and cook for another 10 minutes. Enjoy!
