With the weather starting to cool down and all of the election angst, I think we’re all in need of a cozy meal these days. I thought I’d whip up my taco chili this week and share it with all of you!
Recipe
Taco Chili
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Loading...Ingredients
- 1 LB ground chicken breast
- 1 small onion chopped
- 3 cloves of minced garlic
- 1 can of low sodium chicken stock
- 1 small can of tomato sauce
- 1 pack of your favorite taco seasoning
- 1 tsp of paprika
- 1 tsp of cumin
- 1 tsp of onion salt
- 1 can of black beans (drained and rinsed)
- 1 poblano pepper chopped
- Garnish
- Chopped tomatoes
- Chopped white onions
- Sliced jalapeños
- Shredded cheddar cheese
- Corn chips
Instructions
Start by heating a large pot on medium heat.
Add 2 tbsp of canola or avocado oil.
Toss in your chopped onions and sauté until translucent.
Next, add in your garlic and poblano peppers until fragrant.
Now put in your ground chicken breast and all of your seasonings.
Mince your ground chicken well.
Next, add in your chicken stock and tomato sauce and mix everything well.
Add the black beans and let the mixture cook and reduce.
Cook on low to medium for about 20 minutes letting everything blend well together.
Add extra chicken stock or water if you like your chili a bit thinner.
Once the mixture has come to a boil, everything is fully cooked.
Turn the heat off and serve! Enjoy!
