Tacos are something that the whole family can enjoy, so I make a version almost every week. If my kids aren’t in the mood for tacos, they’ll put the chicken or beef I make over nachos or eat it with some flatbread. It’s super versatile and a meal that the whole family can enjoy together. 
Recipe
Tomato Cilantro Shredded Chicken Tacos
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Loading...Ingredients
- 5 oz of green tomatillo salsa
- 1 packet of hot taco seasoning
- 1 small onion chopped
- 2-3 large organic chicken breast
- 1/2 tbsp cumin
- 1/4 cup of chopped cilantro
- Avocado oil
- Salt and pepper
Instructions
Turn your instant pot on sauté.
Add oil and sauté your chicken breast with salt and pepper.
Once the chicken is browned on both sides, add the onions, salsa, and all the seasonings.
Cancel sauté setting.
Seal the lid and pressure cook for 14 minutes.
Once it’s completed, let the pressure vent naturally before opening the pot.
Put the setting back on sauté and let the liquid reduce to half.
Shred your chicken breast, add all your chopped cilantro and mix to coat the chicken well.
Serve on corn tortillas with minced onions and guacamole.
