Eid Mubarak Everyone! I made this quick, sweet treat with the kiddos today for the whole family!
Falooda (Rose Milk Dessert)
(No Ratings Yet)
Loading...Falooda is a very popular ice cream dessert in South Asia and in the Middle East. Most people usually enjoy it on a hot day like today, but it is also used as a dessert to celebrate different events such as the Islamic Holiday Eid Al-Adha. This dessert is an ice cream dessert that is usually made with milk, ice cream, rose syrup, Jell-O, Chia seeds and a type of noodle, usually a vermicelli. There are many variations for this dessert. Since i’ve grown up in the US, I make it with ingredients my family enjoys and has on hand. Since we have a couple of picky eaters in my home, we usually skip the noodles.
Ingredients
- 1 1/4 cup of Almond Milk (unsweetened)
- 4 Tbsp of sweet rose syrup (Roohafza)
- 2 Large scoops of vanilla bean ice cream
- 2 Tbsps of chia seeds (soak in milk for 10-20 Minutes or overnight)
- 2-4 Tbps of Strawberry Jello
- 1 Tbsp of sliced pistachios
- 1/2 Tbsp of sliced almonds
Instructions
Prep your chia seeds for a few minutes or overnight.
Prep your Strawberry jello overnight or buy jello that is ready to eat.
To Assemble...
In each glass, add your rose syrup, then chia seeds, strawberry jello, then top with milk and ice cream.
Stir everything up with a long spoon.
Top with more ice cream and rose syrup if desired.
Garnish with pistachios and almond slivers and ENJOY!
