Breakfast/ Desserts/ Gluten Free/ Paleo

Nutella Banana Breakfast Muffins

Good Morning! Is it still morning? I wouldn’t know..I spent the whole morning scrubbing chocolate milk off the walls and Gabriel’s desk. I really need this #humpday pick me up. Happy Wednesday!

Recipe

Nutella Banana Breakfast Muffins

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Breakfast American
Serves: 12
Prep Time: 10 Minutes Cooking Time: 25 Minutes Total Time: 35 Minutes

Banana, Nutella and walnuts make the perfect combination for breakfast!

Ingredients

  • 1 Box of @SimpleMills Banana Bread Mix
  • 1-2 Ripe bananas
  • 2 teaspoons of vanilla
  • 2 tbsp of coconut oil
  • 1/2 cup of water or almond milk (add less water if adding 2 bananas)
  • 1/2 cup of chopped walnuts (optional)
  • 2 eggs @organicvalley
  • 2 teaspoons of cinnamon
  • 1/4 cup of @Nutella

Instructions

1

Preheat your oven on 350 degrees.

2

While that's heating up, in a large bowl, mash your ripe banana well.

3

Then whisk in your eggs, vanilla, coconut oil and cinnamon.

4

Mix in your packet of Simple Mills gluten free banana cake mix.

5

Once thats mixed in well, add and mix in your walnuts.

6

Grease your muffin pan well with butter or coconut oil.

7

Fill each muffin cup with the mix 2/3 full.

8

Add a tsp or more of Nutella and swirl with a toothpick or a butter knife.

9

Put it in the oven for 20-25 minutes or until it is done in the center. Enjoy!

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