I love a good dip – especially one thats loaded with a ton of textures and flavors. This jalapeno corn dip is one of my favorite dishes to take to a party. You can have it with crunchy tortilla chips or with fresh veggies. This one is a real crowd pleaser!
Recipe
(1 votes, average: 4.00 out of 5)
Loading...Ingredients
- 2 cans sweet corn (drained of course)
- 2 jalapeño peppers, seeded and minced (More or less to your personal taste)
- 1/4 cup green onions, chopped
- 1/2 cup sour cream
- 1/2 cup avocado oil mayonnaise
- 3 tbsp of cream cheese
- 1 1/2 cup @Kraft triple cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder or 1 teaspoon of fresh minced garlic
- 1/2 teaspoon paprika powder
- A dash of @Frank’s Hot Sauce
- 1/5 cup cilantro, chopped (for garnish)
- Salt and Pepper to taste
Instructions
1
Preheat your oven to 375 degrees
2
In a large bowl, mix together mayo, sour cream, cream cheese, spices, and hot sauce.
3
Then add in corn, jalapeño peppers, green onions, and 3/4 cup of blended cheeses.
4
Place the mixture in a greased baking dish and top with remaining ¼ cup of cheese.
5
Bake for 25 min on 375 degrees or until cheese is golden brown and bubbly.
6
Garnish with cilantro and serve with your favorite tortilla chips.
7
It’ll be gone before you know it!
