Happy taco Tuesday or should I say fajita Tuesday? ??♀️ I’m really missing just eating out so I’m getting creative with our meals. This one is a winner and uses ingredients most of you might have in your fridge and pantry already.
Recipe
Chicken Tikka Fajitas
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Loading...Ingredients
- Marinade
- 3 large chicken breasts (boneless/skinless)
- 1/4 cup of whole milk Greek yogurt
- Juice and zest of one whole lemon
- 3 tbsps @shanfoods chicken tikka masala
- 2 tsp paprika
- 2 tsp cumin
- 1 tbsp of @shanfoods ginger garlic paste
- 2 tbsp extra virgin olive oil
- Other ingredients
- Salt
- Pepper
- Olive oil or canola oil
- Red bell pepper
- Red onion
- Green onions
- Jalapeños
- Rotis or tortillas to serve with
Instructions
Slice half of a red onion and a whole bell pepper, along with some green onions and jalapeños.
Toss all the veggies in a bowl, add 2 tsps of oil and some salt and pepper.
Sear the chicken in a grill pan or even a nonstick pan with all your veggies until the chicken is cooked and the veggies have a char.
You can serve it with some rotis or in a tortilla.
My daughter Hannah likes to eat this dish with some rice and yogurt. Hope you all love it!
Notes
To really get the best flavor, I marinate the chicken overnight. When pressed for time which is the norm these days, I marinate just a few hours before I have to cook it. A lot of times, I keep a packet marinated in my freezer for a super quick dinner.
