Its been a week in this house and its only Wednesday! We are always looking for a quick breakfast around here, so these muffins were just perfect. Did I mention these are gluten free and full of chocolatey goodness?
Recipe
Chocolate Peanut Butter Breakfast Muffins
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Loading...Ingredients
- 1 box of @simplemills chocolate muffin mix
- 2 eggs
- 1/3 cup coconut oil or butter
- 1 very ripe banana – mashed
- 2 tbsps of flaxseed meal
- 1/3 cup all natural crunchy peanut butter @traderjoes
- 1 tbsp of vanilla
- ¼ cup chocolate chips (optional)
Instructions
Preheat your oven to 350 degrees.
Pre-line your muffin pans or spray them with a coconut nonstick spray to prevent the muffins from sticking.
Then in a large bowl, mix the melted coconut oil or butter, banana, vanilla, and eggs.
Next add the muffin mix, flaxseed meal, chocolate chips and mix well.
Fill each muffin tin a little over halfway and dollop ½ tbsp of peanut butter in the center of each muffin.
Bake on 350 degrees for 15 – 20 minutes or until the toothpick comes out clean.
Keep in an airtight container for up to 4 days. Enjoy!
