Since we are all keeping Thanksgiving a bit smaller this year, we can do a couple add ons to jazz things up a bit. This sage honey butter is an easy, delicious way to add a punch of flavor to your side dishes. It goes perfectly on my corn bread casserole that I’ll be posting on the blog tomorrow! ?
Recipe
Sage Honey Butter
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Loading...Ingredients
- 1/2 stick of unsalted butter at room temperature
- 2 tbsp of honey
- Pinch of salt
- 1-2 tbsp of sage, chopped
Instructions
1
Whip everything together in a bowl by hand, or in a mixer until combined well.
2
Chill in the refrigerator until its time to serve, or you can use it right away.
3
Bring it to room temperature before topping it on bread rolls, cornbread, or for use in your stuffing.
