Thanksgiving is my absolute favorite holiday of the year. My cranberry sauce is one of the dishes I can prepare ahead of time and still have it taste even better the next day. This sauce is so simple and delicious; it will surely become a staple at your Thanksgiving table!
Recipe
Homemade Cranberry Sauce
Ingredients
- 3 cups of fresh organic cranberries
- 1 orange (juiced and zested)
- 1 can of organic whole cranberry jelly sauce (this helps thicken the sauce)
- 1/2 cup water or fresh orange juice
- 1/2 cup brown sugar
Instructions
1
Toss all ingredients above in a small to medium sauce pan.
2
Cook on low heat until sauce has reduced to desired consistency.
3
Then add 1/4 cup of dried cranberries and stir.
4
They will plump up in the warm sauce and add another layer of texture.