Good Morning! It’s my favorite week of the year! Here is an easy Thanksgiving side that elevates a very ordinary vegetable. You can make my garlic parmesan roasted cauliflower all year long!
Recipe
Garlic Parmesan Roasted Cauliflower
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Loading...Ingredients
- 2 tbsp olive oil
- 1 head cauliflower, quartered, outer leaves and core removed, and cut into small floret pieces
- 2 tsp salt
- 1 tsp pepper
- 1 tsp chili flakes (optional)
- 2 tsp minced garlic or garlic powder
- 2 tsp of @traderjoes chili onion crunch
- 4 tbsp of Parmesan (shredded or grated)
- 2 tbsp chopped mint leaves
Instructions
1
Spray a large non-stick baking sheet and add the cauliflower florets.
2
Add the olive oil, salt, pepper, garlic powder, chili flakes, and toss and coat evenly.
3
Bake on 400 for 15 minutes until caramelized, soft, and browned a bit.
4
Remove from the oven.
5
Add the parmesan and the onion crunch, then toss and bake on 400 degrees for another 15 minutes.
6
Place in a bowl, sprinkle with mint, and enjoy as a side - not just on Thanksgiving but any day of the week! ??
