Happy Sunday! This dish is a staple in my house and family favorite. I try to always have a batch frozen for a quick weeknight dinner, but today these beauties will be the perfect end to the weekend!
Recipe
Seekh Kabob Meatballs
(No Ratings Yet)
Loading...Ingredients
- 1 pound of ground beef. I usually get 90% lean meat.
- 2 tbsps of Extra Virgin Olive Oil
- 2 tbsps of @shanfoodsglobal Seekh Kabob Masala
- 1 tbsp of @shanfoodsglobal Bihari kabob Masala
- Juice and zest of 1 lemon
- 1/2 jalapeño (with or without seeds, depending on the level of spice you like)
- 1/2 tbsp of ground cumin
- 2 large shallots
- 1-2 Fresno peppers
- Handful of cilantro
- 2 tbsp of canola oil (to cook with)
Instructions
Place all of the ingredients for the marinade, except for the ground beef, 1 Fresno pepper and 1 shallot, into the food processor and chop.
In a large bowl, add the chopped mixture to the ground beef and mix well.
Refrigerate overnight. If no time, I recommend for at least 2 - 3 hours so the flavors can blend well.
Heat a large skillet with 1-2 tbsp of oil and sear your sliced shallots and Fresno peppers. Season them with salt and pepper.
Shape your kabobs in whatever shapes you prefer and add them in with your shallots and peppers.
Brown on all sides and serve with a roti, naan, or even a salad.
