Happy Sunday! It’s a perfect day to grill some kabobs! This dish is a staple in my house. Now that the kids are getting older, they eat everything we eat and they love these kabobs with some rotis! I try to always have a batch frozen for a quick dinner!
Recipe
Green Chutney Chicken Kabobs
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Loading...Ingredients
- 1-2 pounds of ground chicken breast, or a mix of dark and white meat if you’d like
- For the marinade:
- 2 tbsp of Swad cilantro chutney
- 2 tbsps Extra Virgin Olive Oil
- 2 tbsps of Shaan’s Kabob Masala (add more if you like spicy)
- Juice and zest of 1 lemon or lime
- 1/2 jalapeño (with or without seeds, depending on the level of spice you like)
- 1/2 - 1 tbsp of whole or ground cumin
- 2 tbsps of ginger garlic paste
- 1 small onion or a large shallot
- 1/4 cup of cilantro
- 1 tsp of salt
Instructions
Place all of the ingredients for the marinade, except the ground chicken into the food processor and chop.
In a large bowl, add the chopped mixture to the ground chicken and mix well.
Refrigerate overnight. If no time, I recommend for at least 2 - 3 hours so the flavors can blend well.
Shape into whatever kabob shapes you prefer and sear off in a large pan with 1-2 tbsps of avocado oil, or another oil to your liking. I seared the kabobs on a grill pan.
You can chop up some bell peppers and onions, season them with some black pepper, salt, and olive oil and sear them along with the kabobs. They make a delicious side!
Make extra because this will be a hit with the whole family. ?
