Need an easy treat for the holidays? This yummy treat is ready in minutes and can be customized to your liking! I started making this when my husband and I first got married… ahem we’ve been married almost 10 years! It’s so good and so easy…make it!
Peppermint Bark
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Loading...Ingredients
- 10 oz bag of @ghirardelli semi sweet or dark chocolate chips
- 10 oz bag @ghirardelli white chocolate chips
- 2 candy canes (crushed)
- 1/2 tsp of peppermint extract (optional)
Instructions
Start by lining a 8×8 pan with parchment paper.
Melt the dark chocolate and white chocolate separately in two bowls using a double boiler, or in the microwave in 30-second intervals.
Only melt the chocolate until it’s about 85% melted.
Then, remove and stir with a spatula until fully melted.
Start by melting the dark chocolate first.
Pour the dark chocolate onto the pan, then use a spatula to spread the chocolate into a large square, until it is about 1/4 inch thick.
Place the pan in the fridge to cool for 30 minutes.
Next, melt the white chocolate.
Add a 1/2 tsp of peppermint extract (optional).
Once melted, pour the white chocolate over the dark chocolate.
Spread with the back of a spoon until an even layer is formed.
Sprinkle on the crushed candy cane and lightly press with your hands.
Place in the refrigerator to set for about 30-60 minutes.
Once the chocolate has hardened, use a knife to cut into pieces and ENJOY!
