Desserts/ Gluten Free

Gluten Free Banana Bread Nutella Donuts

OK, so I’m not a baker and I don’t pretend to be. But I am the best damn fake baker if there was one! ? I call it “fake baking” when I use a little boxed help from the store but I make it my own. Growing up in a family that was in the donut business, I’ve always loved creating and trying new flavors with my dad. I would always try to add a healthy twist to all my desserts without sacrificing on flavor. With a little help from @SimpleMills, I was able to create such a yummy treat that you can have for breakfast, or a quick snack. The kids, my sister, and my husband couldn’t get enough! You won’t believe how easy this is! I bet this will become a staple in your home too ?

Recipe

(Gluten Free) Banana Bread Nutella Donuts

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Breakfast, Dessert
Serves: 4-6
Prep Time: 20 Minutes Cooking Time: 10 Minutes Total Time: 30 minutes

Ingredients

  • Donuts
  • A nonstick donut pan
  • Nonstick canola oil spray
  • 1 box of @simplemills Banana Bread Mix
  • 3 eggs (room temperature)
  • 1/2 cup of water
  • 1/4 cup canola or vegetable oil
  • 1 tsp of ground cinnamon
  • 1 mashed very ripe banana (optional)
  • Glaze topping
  • 2 tbsp of @nutella
  • 1/2 tbsp of coconut oil
  • 1/4 cup of crushed almonds

Instructions

1

In a large bowl, start by mixing up your eggs, cinnamon, mashed banana, oil, and water.

2

Then add your @simplemills banana bread mix and stir everything together making sure the batter doesn’t have lumps.

3

Spray your donut pan with nonstick spray and pour an even amount into each mold.

4

Do not fill the donut molds fully to the top to give them some room to expand.

5

Bake them on 350° for 10 minutes.

6

Let them rest for about 5 minutes out of the oven before removing from the pan.

7

In a microwave safe bowl, heat your 2 tbsps of Nutella for 30 seconds only!

8

Remove promptly and mix 1/2 tbsp of coconut oil in the Nutella.

9

This will give it a shine and glaze like consistency.

10

Once the donuts have cooled, dip each one generously in the Nutella glaze and top them with crushed almonds.

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